Chief Operating Officer
Sage Restaurant Concepts
As Chief Operating Officer, Meaghan Goedde’s responsibilities include oversight of all operational aspects of Sage Restaurant Concepts’ growing portfolio of restaurants.
Meaghan joined the SRC team in late 2007 as the company’s second employee and she embraced the occasion to be instrumental in the group’s beginning stages. Diving directly into operational development, she helped launch SRC’s first restaurant, Denver’s Corner Office, before moving to Portland to open and operate Urban Farmer Portland, Departure Restaurant + Lounge and The Original Dinerant. Meaghan then headed to Chicago to operate Mercat a la Planxa, adding a final city and restaurant to her repertoire before planting roots back in Denver to take on a role with SRC’s home office in 2015. Over the next three years, Goedde transitioned from director to vice president of training and talent before getting back to her roots as senior vice president of operations.
Goedde extends her expertise and resources to the community through her work with local technical colleges with Culinary Quick Start, a culinary training program in which she was integral in creating. Additionally, she currently serves on the executive board of Eat Denver.
“People who love to eat are always the best people.”
– Julia Child