Vice President of Operations
Sage Restaurant Concepts
Based in Denver, Matt Stuhl joined Sage Restaurant Concepts in May 2021 as Vice President of Operations. His portfolio includes properties throughout the US from Asbury Park, NJ, to Houston, TX and on to Napa, CA. He is also the founder and principal at One Part Hospitality focusing on concept development, technical services and market and financial analysis for hotel owners and operators. In 2019 Stuhl supported the Hyatt acquisition of Two Roads as a member of the lifestyle division Executive Committee. Prior to the acquisition, Stuhl served as the Vice President of Restaurants, Bars and Events for Two Roads Hospitality. He oversaw 40 operating hotels and resorts and 20 pipeline projects, successfully opened several notable Two Roads properties, including the iconic Cliff House in Maine, La Cantera in San Antonio and the Camby in Phoenix.
Prior to his tenure at Two Roads Hospitality, Stuhl was Regional Director of Restaurant Operations for Kimpton Hotels & Restaurants, where he managed all aspects of Food and Beverage operations in California and Arizona. Stuhl also welcomed back the JDV team into the fold in 2016 with Destination’s merger with Commune Hotels as he spent over 7 years growing JDV’s F&B operations from scratch with the opening of Hotel Vitale in 2005, working his way up to Regional Director of Operations in California and Arizona.
Spending over 15 years in the bay area afforded Matt the opportunity to work with some of the best chefs and somms in the city. He has been honored to speak most recently at the International Luxury Hotel Association’s annual Inspire summit discussing 3rd party partnerships in our industry, contribute on an F&B panel for the BLLA, and have been a guest panelist for Tasting Panel magazine. Stuhl is a certified Sommelier and worked with both the Court as well as the WSET. Stuhl holds a B.A. in Public Relations and one in Theater Performance from the University of Wisconsin – Eau Claire.