FSR Magazine identified the “7 Restaurant Industry Trends You Need to Know in 2022,” featuring heavy commentary and predictions from Sage Restaurant Concepts’ leadership team including COO Meaghan Goedde, VP of Operations Michael DeGano, VP of Marketing & Brand Integrity Heather Dratler, Director of Growth & Business Development Adam Olland, Director of Culinary Derek Simcik, Director of Beverage John Stanton and more.
It’s not just texture, taste and ambiance any longer. Derek Simcik, the director of culinary operations at Sage Restaurant Concepts, a hospitality group with more than 50 restaurant, bar and coffee shop locations in 12 states, says, “experiential dining” is going to be a ticket to entry for brands. “Dining experiences as a whole will become more transformational — think restaurants that transition guests to new spaces throughout each part of the meal, differing music tempos to accompany each course and more,” he says.
Read more and see the full slideshow of trend predictions at FSR Magazine.
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