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Sage Hospitality Group

Sage Hospitality featured in The New York Times

Sage was featured in a recent piece in the New York Times, Gen Z Knows What It Wants From Employers. And Employers Want Them.

The article features an interview with Daniel del Olmo, President and COO of Sage Hotel Management, and covers what various employers across the nation are doing to attract and retain Gen Z employees. The article highlights that Sage is piloting a four-day work week at some properties, offers flexible remote work when possible, and allows associates to bring dogs to work at the home office and certain properties.

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